Thai Chicken Salad
Servings 1 - 2
Equipment
- Sharp Knife
Ingredients
- 2 cups mixed greens
- ½ cup roasted chicken chopped
- 1 baby orange and 1 baby red bell pepper chopped
- 2 tbsp edamame shelled
- 2 tbsp carrot shredded
- 2 tbsp fresh cilantro chopped
- 2 tbsp wonton strips
- 2 tbsp peanuts chopped
- Spicy peanut vinaigrette to taste
Instructions
- Combine the mixed greens, roasted chicken, bell pepper, edamame, carrot, cilantro, wonton strips, and peanuts.
- Drizzle the spicy vinaigrette on top and toss until evenly coated.
- Serve immediately. Enjoy.