Thai Chicken Salad
I recently had a delicious Asian salad at Panera that I loved so much that I decided to make a copycat Thai chicken salad recipe at home. I used mixed greens, leftover chicken, bell pepper, edamame, shredded carrot, cilantro, wonton strips, peanuts, and a spicy peanut vinaigrette from Trader Joe’s for this salad. I thought all of the flavors and textures were fantastic together– this easy Thai chicken salad recipe is definitely a new favorite!
Thai Chicken Salad
Ingredients:
- 2 cups mixed greens
- ½ cup roasted chicken, chopped
- 1 baby orange and 1 baby red bell pepper, chopped
- 2 tbsp edamame, shelled
- 2 tbsp carrot, shredded
- 2 tbsp fresh cilantro, chopped
- 2 tbsp wonton strips
- 2 tsp peanuts, chopped
- Spicy peanut vinaigrette, to taste
How to Make Thai Chicken Salad:
Combine the mixed greens, roasted chicken, bell pepper, edamame, carrot, cilantro, wonton strips, and peanuts.
Drizzle the spicy vinaigrette on top and toss until evenly coated.
Serve immediately. Enjoy.
Servings: 1 - 2
Equipment
Ingredients
- 2 cups mixed greens
- ½ cup roasted chicken chopped
- 1 baby orange and 1 baby red bell pepper chopped
- 2 tbsp edamame shelled
- 2 tbsp carrot shredded
- 2 tbsp fresh cilantro chopped
- 2 tbsp wonton strips
- 2 tbsp peanuts chopped
- Spicy peanut vinaigrette to taste
Instructions
- Combine the mixed greens, roasted chicken, bell pepper, edamame, carrot, cilantro, wonton strips, and peanuts.
- Drizzle the spicy vinaigrette on top and toss until evenly coated.
- Serve immediately. Enjoy.
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mmm this looks divine
Very rich salad. I like to the name.
I love Thailand, its flavors, scents …. Thai means freedom.
My house, my business …. called Thai.
Greetings from "My Kitchen"
Divine, awesome flavours ♥
It's the season where we move over to a lot of salads!!!
This would be great for a light dinner!
I always love your salads, Pam! This one looks gorgeous!
Kim in MD
Healthy and filling salad..looks great!
It's a thing of beauty! Not only is it simple, but it's nice to look at and it's healthy! YUM!
Anything with cilantro makes it on my 'to cook' list!
Love it. Especially the little wonton wrapper strips 🙂
I'm always trying to re-create stuff from Panera! I think I nailed their Asian Chicken Salad. This looks really good too. I often go into long 'Thai-food-streaks' at my house. Maybe someone can give me a hint what Edamama beans taste like – never had them and I'm curious. 🙂
This salad is lovely! A healthy choice!
Lovely salad. Love the colors!! I'm a thai peanut sauce junky. There is a local restaruant up here that serves bacon wrapped scallops w/ a thai peanut dipping sauce. I think I eat more sauce than anything. Happy Tuesday!!
That looks so good. I love your pictures too, just great!!
Very healthy and fresh!
I adore just about anything thai flavored and this salad sounds like the perfect healthy way to get to eat it every day!
Bookmarked!!! This looks excellent!
This looks yummy!! I'm going to have to try to find that spicy peanut vinaigrette next time I'm at Trader Joe's.
Nice departure from the norm, sounds really great.
Leftover chicken is a wonderful thing, and your salad looks great!
Looks great!
Too funny, I am suppose to go to Panera tomorrow for lunch with my aunt. I pulled up the menu online because other than a bagel, have never eaten anything else they offer. I had picked the Thai salad! I know your is better!!!
Making ragu again this week!!!
These ingredients look so fresh and delicious, I love the idea of the wonton strips. Yum.
We are big fans of Thai flavors over here. This looks delicious.
What a Healthy salad! Looks amazing 🙂
Pam love this type of salad! look delicious! gloria
This salad looks great, but I would like the dresseing to go with it. Thanks, Jan
The dressing is great. I love this kind of salad since its lean meat.
I love your recipes =] I've been visiting your blog for a while now but I think I forgot to follow you =p
this looks delicious, I can't wait until it gets warmer here in Toronto =[
What about the thai chili dressing . . . . that is the main dressing for this salad and the peanut dressing is just drizzled on. If you could re-create that recipe that would be great 🙂