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Thai Chicken Salad

Thai Chicken SaladI recently had a delicious Thai chicken salad at Panera that I loved so much that I decided to recreate it at home. I used mixed greens, leftover chicken, bell pepper, edamame, shredded carrot, cilantro, wonton strips, peanuts, and a spicy peanut vinaigrette for this salad. I thought all of the flavors and textures were fantastic together – this is definitely a new favorite salad.

Thai Chicken Salad:


  • Mixed greens
  • Leftover roasted chicken, chopped
  • Orange and red bell pepper, chopped
  • Edamame
  • Carrot, shredded
  • Fresh cilantro, chopped
  • Wonton strips
  • Peanuts, chopped
  • Spicy peanut vinaigrette

Thai Chicken Salad

How to Make Thai Chicken Salad

Combine the mixed greens, roasted chicken, bell pepper, edamame, carrot, cilantro, wonton strips, and peanuts together.
Drizzle the spicy vinaigrette on top and toss until evenly coated. Serve immediately. Enjoy.

Thai Chicken Salad


Click here for a printable version of this recipe – For the Love of Cooking.net


Recipe and photos by For the Love of Cooking
Inspired by Panera Bread Company

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  1. Very rich salad. I like to the name.
    I love Thailand, its flavors, scents …. Thai means freedom.
    My house, my business …. called Thai.
    Greetings from "My Kitchen"

  2. I'm always trying to re-create stuff from Panera! I think I nailed their Asian Chicken Salad. This looks really good too. I often go into long 'Thai-food-streaks' at my house. Maybe someone can give me a hint what Edamama beans taste like – never had them and I'm curious. 🙂

  3. Lovely salad. Love the colors!! I'm a thai peanut sauce junky. There is a local restaruant up here that serves bacon wrapped scallops w/ a thai peanut dipping sauce. I think I eat more sauce than anything. Happy Tuesday!!

  4. I adore just about anything thai flavored and this salad sounds like the perfect healthy way to get to eat it every day!

  5. This looks yummy!! I'm going to have to try to find that spicy peanut vinaigrette next time I'm at Trader Joe's.

  6. Too funny, I am suppose to go to Panera tomorrow for lunch with my aunt. I pulled up the menu online because other than a bagel, have never eaten anything else they offer. I had picked the Thai salad! I know your is better!!!

    Making ragu again this week!!!

  7. These ingredients look so fresh and delicious, I love the idea of the wonton strips. Yum.

  8. I love your recipes =] I've been visiting your blog for a while now but I think I forgot to follow you =p
    this looks delicious, I can't wait until it gets warmer here in Toronto =[

  9. What about the thai chili dressing . . . . that is the main dressing for this salad and the peanut dressing is just drizzled on. If you could re-create that recipe that would be great 🙂