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Thai Cucumber Salad with Peanuts
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Thai Cucumber Salad with Peanuts

Course Salad
Cuisine Asian
Prep Time 10 minutes
Marinating Time: 30 minutes
Total Time 40 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Sharp Knife

Ingredients

  • 4 tsp fresh lime juice
  • 1 tsp fish sauce
  • 1 tsp sugar
  • 1 Thai chili sliced thinly
  • 1 clove of garlic minced
  • 3 tsp canola oil
  • 1 English cucumber halved lengthwise, seeded and sliced ¼ inch thick
  • ¼ small red onion sliced thinly
  • ¼ cup fresh cilantro chopped
  • 2-3 tbsp roasted peanuts
  • Pinch of sea salt

Instructions

  • Combine the lime juice, fish sauce, sugar, chilies, garlic, and oil in a small bowl. Whisk until well combined, and set aside to let the flavors mingle.
  • When ready to serve the salad, add the cucumber, sliced onion, cilantro, peanuts, and a pinch of salt to a large bowl.
  • Drizzle the well-whisked dressing over the cucumber mixture. Mix with a spoon until well combined.
  • Set aside to let the flavors mingle for 30 minutes, if possible.
  • Serve immediately. Enjoy.