Tiger Salad
Servings 4
Equipment
- Sharp Knife
Ingredients
Dressing:
- 2 tbsp unseasoned rice vinegar
- 1 tbsp toasted sesame oil
- 1 tsp toasted sesame seeds
- Pinch of crushed red pepper flakes
Salad:
- 1 large cucumber thinly sliced
- 2 celery stalks thinly sliced on a diagonal
- 2 green onions thinly sliced on a diagonal
- ¼ cup cilantro leaves (not packed) loosely chopped
- Sea salt and freshly cracked pepper to taste
Instructions
- Whisk together the vinegar, toasted sesame oil, toasted sesame seeds, and red pepper flakes until well combined.
- Add the cucumber, celery, green onions, and cilantro. Season with sea salt and freshly cracked pepper, to taste; toss to combine.
- Place into the refrigerator until ready to serve. Enjoy.