Tomato and Feta Galette
Servings 4 slices
Equipment
- Baking Sheet
Ingredients
- 1 pre-made pie crust
- Olive oil to taste
- Sea salt and freshly cracked pepper to taste
- 1 small shallot sliced thinly
- 1 garlic clove cut into thin slivers
- ½ cup feta cheese divided
- Handful of cherry tomatoes halved
- Fresh basil leaves
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Roll the pre-made pie crust out on the parchment paper.
- Brush the pie crust with olive oil, then season with sea salt and freshly cracked pepper, to taste.
- Sprinkle the shallot, garlic, and most of the feta cheese in the center of the pie crust, leaving about a 2-inch border.
- Layer the cherry tomato halves over the cheese, shallot, and garlic.
- Gently fold and pleat the dough over the tomatoes.
- Brush the edges of the folded pie crust with a bit of olive oil, if desired.
- Place in the oven and bake for 40-45 minutes, or until the crust is golden brown.
- Remove from the oven and sprinkle with the remaining feta cheese and fresh basil leaves on top.
- Slice and serve immediately. Enjoy.