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Tomato, Feta, and Fresh Dill Frittata
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Tomato, Feta, and Fresh Dill Frittata

Course Breakfast
Cuisine Greek
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 +
Author Pam - For the Love of Cooking

Equipment

  • Round Tart Pan or Pie Dish or Baking Dish

Ingredients

  • 8 eggs well-beaten
  • 2 tbsp whole milk or heavy cream
  • Fresh dill chopped
  • 1 clove of garlic finely minced
  • Sea Salt and freshly cracked pepper to taste
  • Crushed red pepper flakes to taste
  • A handful of small cherry tomatoes
  • ½ cup of feta cheese crumbled

Instructions

  • Preheat the oven to 350 degrees. Coat the round tart pan, pie dish, or baking dish with olive oil cooking spray.
  • Mix the eggs with the milk, fresh dill, and garlic then season with a dash of garlic powder, sea salt, and freshly cracked pepper, to taste.
  • Pour the egg mixture into the baking dish then top with the tomatoes and feta cheese evenly.
  • Place in the oven and bake for 20 minutes, or until a tester inserted in the center comes out clean.
  • Remove from the oven and cool for 5 minutes before cutting. Enjoy!