Tomato, Feta, and Fresh Dill Frittata
I wanted to make a healthy, delicious breakfast to get us ready for our family bike ride, so I made this tomato, feta, and fresh dill frittata recipe. The tomatoes were sweet, the feta was salty, and the dill was so delicious with the eggs. We all enjoyed this vegetarian baked frittata and thought it paired nicely with crispy hash browns and roasted bacon.
Tomato, Feta, and Fresh Dill Frittata
Ingredients:
- 8 eggs, well-beaten
- 2 tbsp whole milk or heavy cream
- Fresh dill, chopped
- 1 clove of garlic, finely minced
- Sea Salt and freshly cracked pepper, to taste
- Crushed red pepper flakes, to taste
- A handful of small cherry tomatoes
- ½ cup of feta cheese, crumbled
How to Make a Tomato, Feta, and Fresh Dill Frittata:
Preheat the oven to 350 degrees. Coat the baking dish with olive oil cooking spray.
Mix the eggs with the milk, fresh dill, and garlic then season with a dash of garlic powder, sea salt, and freshly cracked pepper, to taste.
Pour the egg mixture into the baking dish then top with the tomatoes and feta cheese evenly.
Place in the oven and bake for 20 minutes, or until a tester inserted in the center comes out clean.
Remove from the oven and cool for 5 minutes before cutting. Enjoy!
Equipment
- Round Tart Pan or Pie Dish or Baking Dish
Ingredients
- 8 eggs well-beaten
- 2 tbsp whole milk or heavy cream
- Fresh dill chopped
- 1 clove of garlic finely minced
- Sea Salt and freshly cracked pepper to taste
- Crushed red pepper flakes to taste
- A handful of small cherry tomatoes
- ½ cup of feta cheese crumbled
Instructions
- Preheat the oven to 350 degrees. Coat the round tart pan, pie dish, or baking dish with olive oil cooking spray.
- Mix the eggs with the milk, fresh dill, and garlic then season with a dash of garlic powder, sea salt, and freshly cracked pepper, to taste.
- Pour the egg mixture into the baking dish then top with the tomatoes and feta cheese evenly.
- Place in the oven and bake for 20 minutes, or until a tester inserted in the center comes out clean.
- Remove from the oven and cool for 5 minutes before cutting. Enjoy!
Looks delicious !!
Indian Cuisine
Frittata is good and I like that you added dill!
Love this combo! Dills my all time favorite!!!
I agree dill is delicious with eggs.
Wow, the end product looks as beautiful as it doesn't appetizing. Love the colors!
I'd always assumed frittatas were as complex and time-consuming as quiche filling… thanks for clearing that up for me! Always looking for new ways to prepare eggs for breakfast.
Since I am a big egg eater, this one looks so delicious to me!!!
Summer wrapped up in eggs.. what's not to like 🙂
I´m new in this world, I found your blog and I fall in love with it, exelent recipes, extraordinaries your pics and presentations
Have a nice week!
First of all…I am in LOVE with the fact that you take a family bike ride! Second of all…super delicious!
looks delicious Pam as always.
Wow the fritata is so tempting……
I can't wait for the weekend to be here to try this recipe.
Thanks for sharing this….
You have a lovely Delish space here….. 🙂
Cheers
Gauri.
Thanks for this great recipe, looks delicious!
This Fritada looks really good, I love the colors. 🙂
http://mytastyliving.blogspot.com/
This looks delicious, Pam. I love dill with eggs. It's such a great combination.
That is a delicious, quick meal for a busy night.
What a colorful dish…just the thing to brighten a morning. Love the ingredients, too.
Oh yum! I like making these type of more filling breakfast dishes for dinner too…
Love the dill! That sounds awesome in a frittata! Especially with feta 🙂
What a lovely breakfast!
What lovely and yumm look this Pam! love the strawberry!! gloria
Oh gosh, this sounds so yummy for this time of year… delisssshhh!
What a great dish for breakfast!
This sounds like a fantastic combo – I haven't had dill for a very long time!
the tomatoes make this beautiful, but the dill makes it irresistibly delicious!