Roasted Bacon
Why, oh why did it take me so long to roast bacon in the oven? I finally tried it about a year ago and can’t believe it took me so long. It’s seriously the easiest way to cook bacon! Not only is it effortless, but it’s also less messy. I also love that I can cook a whole package in one baking tray and that the bacon cooks evenly. This has been my go-to method of cooking bacon for a while, and I prefer it to cooking it on the stovetop. I served this easy roasted bacon recipe with French omelets and crispy hash browns.
Roasted Bacon
Ingredients:
- 10 slices of thick-cut bacon
How to Make Roasted Bacon:
Preheat the oven to 400 degrees.
Lay the bacon on a baking sheet lined with foil (for easier clean-up).
Lay the bacon on the prepared baking sheet and bake for 15 minutes, then carefully flip it and bake for 5 minutes, or until it’s evenly cooked and crispy.
Place on paper towels to soak up excess grease.
Serve and enjoy.
Equipment
Ingredients
- 10 slices of thick-cut bacon
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with foil (for easier cleanup).
- Lay the bacon on the prepared baking sheet and bake for 15 minutes, then carefully flip it and bake for 5 minutes, or until it's evenly cooked and crispy.
- Place on paper towels to soak up excess grease.
- Serve and enjoy.
Beautiful! So crisp and inviting.
For even less mess, I put mine on a pan just as you did but cook it in the grill which is already dirty on the inside.
I never thought of this! Sadly, though, our bacon is limited since my dearly beloved’s triple bypass. I think I’ll just sniff the pictures in your post for a while…
This definitely the way to cook bacon and the clean up is so much better.
I discovered this about 2 years ago and am so thrilled with the way bacon turns out. No more splatters on my clothes!
i learned about baking bacon when we would have to prepare oodles of it for sunday brunch at the restaurant–it really is an awesome method and i haven’t used anything else since!
They don’t look like they’ve shrunk, don’t they? I love bacon and I hate that they shrivel. Anyway, thank you so much for sharing this.