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Turkey and Avocado Wrap with Pepper Jack Cheese
Course
Lunch
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Author
Pam - For the Love of Cooking
Equipment
Sharp Knife
Ingredients
1
flour tortilla
Mayonnaise
to taste
Turkey slices
Baby spinach
Tomato
thinly sliced
Sea salt and freshly cracked pepper
to taste
Pepper Jack cheese
shredded
Avocado
sliced
Instructions
Heat the tortilla in the microwave for 10 seconds, or until pliable.
Spread some mayonnaise on the tortilla, then place a few slices of turkey on top.
Add baby spinach, then tomatoes. Season the tomato slices with sea salt and freshly cracked pepper, to taste.
Sprinkle a bit of shredded pepper jack cheese, avocado slices; season the avocado with a little more sea salt.
Carefully roll tightly like a burrito.
Cut in half, then serve immediately. Enjoy.