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Turkey, Brie, and Cranberry Chutney Sandwich
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Turkey, Brie, and Cranberry Chutney Sandwich

Course Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Panini Maker or Large Skillet

Ingredients

  • 2 slices of rustic bread
  • 3 slices of turkey
  • Brie
  • Cranberry chutney

Instructions

  • Preheat the panini maker.
  • Spread the chutney on both pieces of bread.
  • Layer it with turkey, add brie, and top with the remaining piece of bread.
  • Place the sandwich on the panini grill and cook for 4-5 minutes.
  • If you don't have a panini grill, use a large skillet over medium heat and cook on both sides until crisp and golden brown.
  • Side Note: I rarely add butter to the bread because cooking it "dry" makes it turn out extra crispy and so tasty. Feel free to butter your bread if you desire.