Turkey, Brie, and Cranberry Chutney Panini

How can something so simple and easy to make taste so AMAZING? I made this turkey, brie, and cranberry chutney sandwich recipe for my son and me to share, and we both thought it was delicious. My son told me it was awesome and ate every last bite of his half. I have to say, I am pretty proud of my little foodie–not many 4-year-old kids would eat this sandwich and love it. This easy turkey and brie sandwich paired nicely with a cup of creamy artichoke parmesan soup and some sweet potato chips.

Turkey, Brie, and Cranberry Chutney Sandwich

Ingredients: 

• 2 slices of rustic bread
• 3 slices of roasted turkey
• Brie
• Cranberry chutney

How to Make Turkey, Brie, and Cranberry Chutney Sandwich

Preheat the panini maker.

Spread the chutney on both pieces of bread.

Layer it with turkey, add brie, and top with the remaining piece of bread.

Place the sandwich on the panini grill and cook for 4-5 minutes.

If you don’t have a panini grill, use a skillet over medium heat and cook on both sides until crisp and golden brown.

Side Note: I rarely add butter to the bread because cooking it “dry” makes it turn out extra crispy and so tasty. Feel free to butter your bread if you desire. 

Turkey, Brie, and Cranberry Chutney Sandwich

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Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Course: Lunch

Cuisine: American

Servings: 1

Author: Pam - For the Love of Cooking

Equipment

• Panini Maker or Large Skillet

Ingredients

• 2 slices of rustic bread
• 3 slices of turkey
• Brie
• Cranberry chutney

Instructions

• Preheat the panini maker.
• Spread the chutney on both pieces of bread.
• Layer it with turkey, add brie, and top with the remaining piece of bread.
• Place the sandwich on the panini grill and cook for 4-5 minutes.
• If you don't have a panini grill, use a large skillet over medium heat and cook on both sides until crisp and golden brown.
• Side Note: I rarely add butter to the bread because cooking it "dry" makes it turn out extra crispy and so tasty. Feel free to butter your bread if you desire.

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