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–+ servings
White BBQ Sauce
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White BBQ Sauce

Course Condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup +/-
Author Pam - For the Love of Cooking / Original by Chef Dennis

Equipment

  • Small Glass Jar with Lid

Ingredients

  • ¾ cup mayonnaise
  • 1 tbsp apple cider vinegar
  • ½ tbsp lemon juice
  • ½ tbsp sugar optional
  • 1 - 1½ tsp creamed horseradish
  • 1 tsp Worcestershire sauce
  • ½ tsp spicy brown mustard
  • ½ tsp white pepper
  • ½ tsp kosher salt
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp cayenne pepper more or less to taste

Instructions

  • Combine the mayonnaise, apple cider vinegar, lemon juice, sugar (if using), creamed horseradish, Worcestershire sauce, spicy brown mustard, white pepper, kosher salt, garlic powder, onion powder, and cayenne pepper in a small bowl; whisk until very well combined.
  • Store sealed in a small glass jar for 2-4 hours in the refrigerator until needed, to allow flavors time to mingle.
  • Serve with roasted meats, grilled ribs, chops, chicken, grilled veggies, and/or roasted potatoes. Enjoy.