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–+ servings
White Chocolate and Pecan Pumpkin Muffins
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White Chocolate and Pecan Pumpkin Muffins

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 12 Muffins
Author Pam - For the Love of Cooking

Equipment

  • Muffin Tray

Ingredients

  • 1⅔ cup flour
  • 1 cup white sugar
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ½ cup unsalted butter melted
  • 2 eggs
  • 1 cup pumpkin *Not pumpkin pie filling
  • 1 tsp vanilla
  • ¾ cup white chocolate chips divided
  • ½ cup pecan pieces

Instructions

  • Preheat the oven to 350 degrees. Coat a muffin tray with cooking spray.
  • Mix the flour, sugar, pumpkin pie spice, baking soda, salt, and baking powder in a bowl.
  • In a large bowl, combine the melted butter, eggs, pumpkin, and vanilla.
  • Slowly add the flour mixture to the wet ingredients until just incorporated.
  • Add most of the white chocolate chips (leaving a few to sprinkle on top of the muffins) and the pecan pieces and mix.
  • Spoon the batter evenly into the muffin tray.
  • Sprinkle each muffin top with a few white chocolate chips, then slightly push them into the batter.
  • Place in the oven and bake for 15-17 minutes, or until a tester inserted into the center comes out clean.
  • Cool on a wire cooling rack, then slather with butter and serve. Enjoy.