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Whole Wheat Dinner Rolls
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Whole Wheat Dinner Rolls

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Kneading & Rising Time: 2 hours 10 minutes
Total Time 2 hours 32 minutes
Servings 15 rolls
Author Pam - For the Love of Cooking

Equipment

  • Bread Machine
  • 9 x 13-inch Baking Dish

Ingredients

  • 1 cup of water
  • 2 tbsp of butter melted; plus more for brushing on top of rolls
  • 1 egg hold under warm water before breaking it
  • 2 cups flour
  • 1¼ cup of whole wheat flour
  • ¼ cup of sugar
  • 1 tsp salt
  • 3 tsp regular active dry yeast

Instructions

  • Place all dough ingredients in the bread machine in the order listed. Select the dough cycle and press the start button.
  • Once the bread machine stops (it was one and a half hours on my machine).
  • Grease a 9x13 glass baking dish.
  • Divide the dough into 15 pieces and shape each piece into a ball.
  • Place 2 inches apart in the baking dish. Brush with melted butter, then cover with a clean dishcloth (don't use plastic wrap).
  • Let rise in a warm place for 30 to 40 minutes or until doubled in size.
  • Preheat the oven to 375 degrees.
  • Bake 10-12 minutes or until golden brown. Enjoy.