Since it has been cold and rainy here in Oregon, I decided to make a big pot of Beef Stew. Instead of buying rolls to serve with the stew, I decided to make my Mom’s Dinner Rolls but this time I added whole wheat flour to make them a bit healthier. They were fun and simple to make and tasted wonderful!
Whole Wheat Dinner Rolls:
- 1 cup of water
- 2 tbsp of butter, melted; plus more for brushing on top of rolls
- 1 egg (hold under warm water before breaking it)
- 2 cups flour
- 1 1/4 cup of whole wheat flour
- 1/4 cup of sugar
- 1 tsp salt
- 3 tsp regular active dry yeast
How to Make Whole Wheat Dinner Rolls
Place all dough ingredients in the bread machine in the order listed. Select the dough cycle and press start.
Place 2 inches apart in the baking dish. Brush with melted butter then cover with a clean dishcloth (don’t use plastic wrap).
Let rise in a warm place for 30 to 40 minutes or until doubled in size.
Preheat oven to 375 degrees and bake 10-12 minutes or until golden brown. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net