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Wild Mushroom Agnolotti with Roasted Marinara Sauce
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Wild Mushroom Agnolotti with Roasted Marinara Sauce

Course Main
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Small Dutch Oven or Large Saucepan
  • Large pot

Ingredients

  • Roasted tomato, onion, and garlic marinara or jarred sauce of choice
  • 2 packages of Wild Mushroom Agnolotti
  • Parmesan cheese freshly grated
  • Fresh parsley or basil or both, to taste, chopped

Instructions

  • If using, prepare the roasted marinara in a small Dutch oven, and let it simmer for 2-4 hours. Click the link above for the recipe. Otherwise, heat store-bought jarred sauce in a large saucepan over medium heat.
  • Prepare the pasta in a large pot of well-salted boiling water according to the package instructions, then drain.
  • To serve, place ravioli on serving plates and top with marinara, fresh Parmesan, and chopped herbs. Enjoy.