I recently received a package in the mail from Foodbuzz. I was so excited to see this ravioli inside. With my daughter’s soccer games two nights a week, I need to have quick and easy recipes to prepare. I had leftover Roasted Tomato, Onion, and Garlic Marinara in the refrigerator and decided it would be perfect on top of the agnolotti… I was right. I loved this meal. Not only was the ravioli really delicious with an excellent mushroom flavor but it was quick and simple to make. We all really, really loved this dish. I am sure the agnolotti would be great with jarred marinara if you don’t have time to make the roasted marinara.
Wild Mushroom Agnolotti with Roasted Marinara Sauce:
- 1-2 packages of Wild Mushroom Agnolotti
- Roasted Tomato, Onion and Garlic Marinara
- Parmesan cheese, freshly grated
- Fresh parsley, chopped
How to Make Wild Mushroom Agnolotti with Roasted Marinara Sauce
Prepare the roasted marinara and let simmer for 2-4 hours.
Prepare the pasta per instructions then drain. Place on serving plate and top with marinara, fresh Parmesan, and chopped parsley. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net