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Wilted Spinach with Dried Cherries and Pine Nuts
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Wilted Spinach with Dried Cherries and Pine Nuts

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 1 tbsp olive oil
  • 1 clove of garlic minced
  • 5 cups of baby spinach washed
  • 1 tbsp dried cherries
  • 1 tbsp toasted pinenuts
  • Balsamic vinegar to taste

Instructions

  • Heat the olive oil in a skillet over medium heat. Add the minced garlic and cook, stirring constantly, for 30 seconds.
  • Add the washed spinach, dried cherries, and pine nuts, then toss often for 1 minute.
  • Season with sea salt and freshly cracked pepper, to taste, then drizzle with balsamic vinegar. Keep tossing while it cooks until just wilted.
  • Remove from heat and serve immediately.
  • Drizzle more balsamic vinegar, if desired. Enjoy.