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Zucchini and Tomato Sauté with Cotija Cheese and Cilantro
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Zucchini and Tomato Sauté with Cotija Cheese and Cilantro

Course Side Dish, Sides
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 2 tsp olive oil
  • ¼ sweet yellow onion chopped
  • 1 cup grape tomatoes
  • 1 small zucchini chopped
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Heat the olive oil in a large skillet over medium heat. Add the onions and cook, stirring often, for 3 minutes.
  • Add the tomatoes and cook, stirring occasionally for 2 minutes.
  • Add the diced zucchini and cook, stirring occasionally, for 3-4 minutes, or until the zucchini is fork-tender and the tomatoes are close to bursting.
  • Add the minced garlic and season with sea salt and freshly cracked pepper, to taste. Cook, stirring constantly,  for 1 minute.
  • Pour the veggies into a serving bowl then top with cotija cheese and fresh cilantro. Serve immediately.