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Tuna Fish Sandwich

Tuna Fish Sandwich

Everyone has a tuna fish sandwich recipe and this one is mine. The key to my sandwich is the chopped pickles and a little bit of pickle juice. It makes the sandwich pop with flavor & prevents it from being dry. I also love to add chunks of pickle and onion for the crunch factor. Simple, quick, delicious.

Tuna Fish Sandwich:


  • 1 can of white tuna fish, in water or oil, drained
  • 2-3 tbsp mayonnaise, to taste
  • 2 tbsp pickle, chopped (sweet or dill)
  • 1 tbsp sweet yellow onion, diced
  • 2 tsp pickle juice, to taste
  • Dash of dry mustard
  • Sea salt and freshly cracked pepper, to taste
  • Lettuce, chopped
  • Tomato slices
  • Whole wheat bread, plain or toasted

How to Make a Tuna Fish Sandwich

Combine the tuna, mayonnaise, pickle, onion, pickle juice, dry mustard, sea salt, and freshly cracked pepper, to taste in a bowl; mix well then taste and re-season if needed.

Spread on a piece of bread (or toast). Add tomato slices and lettuce and top with another piece of bread. Enjoy!

Click here for a printable version of this recipe

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One Comment

  1. Mmmm tuna fish sandwiches, my favorite. This sounds like a great variation on a theme, I will have to try them.