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Chocolate Chip Cookies

Chocolate Chip Cookies

I like chocolate chip cookies (who doesn’t), but my husband and children LOVE them. We bake them often, and they turn out crispy on the outside and soft and gooey on the inside. I ran out of big chocolate chips, so I used mini chips and they worked great. The warm homemade chocolate chip cookies are absolutely delicious with an ice-cold glass of milk.

Chocolate Chip Cookies

Ingredients:

  • 2¼ cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • ½ cup white sugar
  • 1 cup packed brown sugar
  • 1½ tsp vanilla extract
  • 2 large eggs, room temperature
  • 2 cups of semi-sweet mini chocolate chips

How to Make Chocolate Chip Cookies

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

Combine the flour, baking soda, and salt in a small bowl and mix thoroughly.

Beat butter, white sugar, brown sugar, and vanilla extract with a hand mixer in a large bowl until creamy.

Add eggs, one at a time, beating well after each addition.

Gradually stir in the flour mixture, then stir in the chocolate chips.

Drop small spoonfuls onto an ungreased baking sheet.

Bake for 9 to 11 minutes or until golden brown. Cool on wire cooling racks. Enjoy.

 

Chocolate Chip Cookies

 

 

Chocolate Chip Cookies

Chocolate Chip Cookies

Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Course: Dessert
Cuisine: American
Servings: 48
Author: Pam - For the Love of Cooking

Ingredients

  • 2¼ cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter softened
  • ½ cup white sugar
  • 1 cup packed brown sugar
  • 1½ tsp vanilla extract
  • 2 large eggs room temperature
  • 2 cups of semi-sweet mini chocolate chips

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • Combine the flour, baking soda, and salt in a small bowl and mix thoroughly.
  • Beat butter, white sugar, brown sugar, and vanilla extract with a hand mixer in a large bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually stir in the flour mixture, then stir in the chocolate chips.
  • Drop small spoonfuls onto an ungreased baking sheet.
  • Bake for 9 to 11 minutes or until golden brown. Cool on wire cooling racks. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

 

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11 Comments

  1. I can’t remember the last time I baked chocolate chip cookies. That’s sad, huh? Yours look super delicious!

  2. You can never go wrong with a good chocolate chip cookie and crispy on the outside and chewy on the inside is just the way I like them!

  3. I just made these and they were great. Thanks for the recipe! I’m looking forward to trying your brownies… mmm, they look good!

  4. I have to tell you that this is my new favorite chocolate chip cookie recipet IT’s the best, can’t wait to try the other variations. yum!

  5. Hello, I’m a brazilian reader and a I love cooking!
    Today I made these cookies, it tastes so good!
    Thanks for sharing this recipe 😉

  6. Oh yea. Made these tonight. Perfect combo of crisp and chewy. My hubs, who doesn’t normally eat sweets or say much about food 😉 said, mm! These are good! I will definitely be making these again soon! Thank you for the great recipe!