I like chocolate chip cookies (who doesn’t) but my husband and children LOVE them. We bake them often and they turn out crispy on the outside and soft and gooey on the inside. I ran out of big chocolate chips so I used mini chips and they worked great. The warm cookies are absolutely delicious with an ice-cold glass of milk.
Chocolate Chip Cookies:
- 2 cups flour
- 1/4 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- 1/2 cup white sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups of semi-sweet mini chocolate chips
How to Make Chocolate Chip Cookies
Preheat the oven to 375° F. Line a baking sheet with parchment paper.
Combine the flour, whole wheat flour, baking soda, and salt in a small bowl and mix thoroughly.
Gradually stir in the flour mixture then stir in the chocolate chips.