Flank Steak, Caramelized Onion and Extra Sharp Cheddar Quesadillas
I wanted a tasty meal that would be easy to make. I marinated some flank steak using my carne asada marinade, caramelized some onions, shredded some cheese, and made fresh guacamole and salsa. I can’t tell you how easy and delicious these quesadillas were. We loved the sharp cheddar with the tangy steak and creamy onions – the flavor combination was amazing. I served these quesadillas with black beans, tortilla chips, fresh guacamole, and salsa. It was a fantastic meal that satisfied all of us.
How to Make Flank Steak, Caramelized Onion, and Extra Sharp Cheddar Quesadillas
Flank Steak Marinade:
- 1 – 1 1/2 lbs of flank steak
- 1/3 cup vinegar
- 1/2 cup soy sauce
- 1/2 cup olive oil
- 1 tsp cumin
- 1-2 tsp black pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp onion powder
- 1 1/2 tsp oregano
- 2 limes, juiced
- 4-5 cloves of garlic, minced
In a gallon size Ziploc bag, combine all ingredients with flank steak and mix really well. Let marinate for at least 6 hours – overnight if you can.
Caramelized Onions:
- 1 tsp olive oil
- 1/2 sweet yellow onion
- Salt to taste
Heat olive oil in a skillet over medium heat; add onions, cook for about 30 minutes or until caramelized. Season with salt and set aside.
Other Ingredients:
Grill your flank steak to your liking. Let the meat rest before slicing into thin slices AGAINST the grain.
To prepare the quesadillas, take a little shredded cheese and sprinkle it evenly over a flour tortilla. Place a few slices of flank steak over the cheese, and add some caramelized onions and a little additional cheese. Place one more tortilla over the top to finish.
Carefully place the quesadilla in a skillet over medium heat. Cook for 2-3 minutes on each side or until golden brown. Remove from heat and let cool for a minute. Slice with a pizza cutter into wedges. Serve with guacamole and salsa. Enjoy.
