I saw this recipe on OurBestBites.com and knew I would be making it for dinner because I had all the ingredients on hand and a flank steak thawing in the refrigerator. The marinade tasted so delicious, it was a little sweet and a bit spicy. I served it with rice and steamed broccoli. We all really, really loved this steak. Thanks to Our Best Bites for such a great recipe.
Orange Thai Flank Steak:
- Zest from 1 orange, chopped finely
- Juice from 1 orange
- 1/4 cup soy sauce
- 1/4 cup seasoned rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 tsp fresh ginger, grated
- 5 cloves garlic, chopped
- 2-4 tsp Sriracha chili sauce (I used 2 1/2)
- 1 lb flank steak
- Green onions, diced for garnish
How to Make Orange Thai Flank Steak
Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 4-6 hours.
Grill your flank steak to your liking. Let the meat rest for 5 minutes before slicing into thin slices AGAINST the grain.
Boil the remaining marinade for 5-7 minutes until thickened. Drizzle sauce over the sliced meat. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net
Recipe and photos by For the Love of Cooking
Recipe adapted from OurBestBites.com