White Chocolate and Semi-Sweet Chocolate Swirl Chip, Coconut, and Pecan Cookies:
- 1/2 cup softened butter
- 1/2 cup white sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 1 1/4 cups flour
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups of white chocolate and semi-sweet chocolate swirl chips
- 1 1/2 cups of flaked coconut (divided)
- 1 cup pecan pieces
How to Make White Chocolate and Semi-Sweet Chocolate Swirl Chip, Coconut, Pecan Cookies
Preheat the oven to 375 degrees. Spray cookie sheets with cooking spray or line the cookie sheet with a silpat baking mat.
Mix the butter, white sugar, brown sugar, and vanilla until creamy and smooth. Slowly beat in the eggs.
In another bowl, mix the flour, baking soda, and salt together thoroughly. Slowly add the flour mixture to the egg mixture until well blended. Add the chocolate chips, 1 cup of coconut, and pecans then gently mix.
Drop by rounded spoonfuls on cookie sheets. Sprinkle the top of each cookie with coconut.