Pastrami, Tomato and Coleslaw on Rye
When I was reading Sophia’s blog yesterday, I got inspired to make a pastrami sandwich on rye with coleslaw. I picked up some pastrami while grocery shopping today and I was so excited to get home and make lunch. This sandwich took no more than five minutes to make, and it was hearty and delicious. I loved the combination of the soft bread, crunchy coleslaw, and the tangy sauce with the tomato and pastrami. This may just be my new favorite sandwich. I loved it! Thanks for the inspiration, Sophia.
Pastrami, Tomato, and Coleslaw on Rye:
Ingredients:
- 2 tbsp ketchup
- 1 tbsp mayonnaise
- 1 tsp sweet pickle relish
- 2 pieces of rye bread
- 3-4 pieces of pastrami
- 1 handful of coleslaw (shredded cabbage and carrots)
- Tomato slices
How to Make a Pastrami, Tomato, and Coleslaw on Rye
Combine the ketchup, mayonnaise and relish together in a bowl and mix thoroughly.
Slather each slice of bread with the sauce. Layer one piece of bread with the pastrami, coleslaw, and tomato slices; top with the other slice of bread and eat. Enjoy. Side Note: Feel free to toast your bread if you’d prefer.
Click here for a printable version of this recipe – For the Love of Cooking.net
Recipe and photos by For the Love of Cooking.net Inspired by Sophia and her tasty looking sandwich
