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Pastrami, Tomato and Coleslaw on Rye

Pastrami, Tomato and Coleslaw on RyeWhen I was reading Sophia’s blog yesterday, I got inspired to make a pastrami sandwich on rye with coleslaw. I picked up some pastrami while grocery shopping today and I was so excited to get home and make lunch. This sandwich took no more than five minutes to make, and it was hearty and delicious. I loved the combination of the soft bread, crunchy coleslaw, and the tangy sauce with the tomato and pastrami. This may just be my new favorite sandwich. I loved it! Thanks for the inspiration, Sophia.

Pastrami, Tomato, and Coleslaw on Rye:


  • 2 tbsp ketchup
  • 1 tbsp mayonnaise
  • 1 tsp sweet pickle relish
  • 2 pieces of rye bread
  • 3-4 pieces of pastrami
  • 1 handful of coleslaw (shredded cabbage and carrots)
  • Tomato slices

Pastrami, Tomato and Coleslaw on Rye

How to Make a Pastrami, Tomato, and Coleslaw on Rye

Combine the ketchup, mayonnaise and relish together in a bowl and mix thoroughly.

Slather each slice of bread with the sauce. Layer one piece of bread with the pastrami, coleslaw, and tomato slices; top with the other slice of bread and eat. Enjoy. Side Note: Feel free to toast your bread if you’d prefer.

Pastrami, Tomato and Coleslaw on Rye


Click here for a printable version of this recipe – For the Love of Cooking.net



Recipe and photos by For the Love of Cooking.net
Inspired by Sophia and her tasty looking sandwich

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