One of the main reasons I wanted to make corned beef was to make corned beef hash. I’ve never had it but have always wanted to try it. It was better than I imagined! I diced the potatoes, onions, and corned beef very small and simply sautéed them with olive oil, sea salt, freshly cracked pepper, and garlic powder. It was so easy to prepare and absolutely delicious. My kids really loved it plain (not big egg eaters), while my husband and I really enjoyed it with a steamed egg on top. I will be making this often since it was such a big hit with the entire family.
Corned Beef Hash:
- 3 cups of potatoes, diced
- 1 sweet yellow onion, diced
- 1 1/2 – 2 cups of corned beef, diced
- 1-2 tbsp olive oil
- Sea salt and freshly cracked pepper, to taste
- Garlic powder, to taste
- Steamed Eggs, if desired
How to Make Corned Beef Hash
Cook eggs, if desired. Click the link above for directions if needed. Serve your corned beef hash with an egg on top. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net