As I made the Roast Beef with Basil, Oregano, and Garlic, I envisioned the tasty roast beef sandwich I would make for lunch the following day and I couldn’t wait. The following day, I grabbed a sandwich with thin, leftover roast beef, some cheddar cheese, thick tomato slices, lettuce, pepperoncini, mayonnaise, and creamy horseradish sauce to make one fantastic sandwich. It was hearty, filling, and delicious. My son shared this sandwich with me and he loved it too.
Roast Beef, Cheddar and Pepperoncini Sandwich:
- 1 sandwich thin
- Creamy horseradish sauce
- 2-3 slices of homemade roast beef
- Cheddar cheese, sliced
- Romaine lettuce
- Tomatoes, thickly sliced
- Sea salt and freshly cracked pepper, to taste
How to Make Roast Beef, Cheddar and Pepperoncini Sandwich
Slather your sandwich thin or bread with mayonnaise and creamy horseradish, to taste.
Layer the bread with roast beef, Lettuce, pepperoncini, cheddar cheese, tomato slices then season with sea salt and freshly cracked pepper. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net