| | | | |

Teriyaki Chicken Thighs

Teriyaki Chicken Thighs

I wanted a quick and healthy meal for dinner. I found a tasty-looking recipe on the Food Network by Ellie Krieger for teriyaki chicken thighs that looks simple and delicious. I adapted the recipe a bit by using chicken stock instead of dry sherry and added just a touch of sesame oil to the marinade for added flavor. They turned out tender and so flavorful and my entire family enjoyed them. I served this chicken with brown rice and roasted asparagus for a healthy and filling meal.

Teriyaki Chicken Thighs:

Ingredients:

  • 5 boneless skinless chicken thighs, trimmed of fat
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp chicken stock
  • 2 tbsp rice vinegar
  • 1/2 tsp sesame oil
  • 2 cloves of garlic, minced
  • 1 tsp fresh ginger, finely grated
  • 1/4 tsp red pepper flakes
  • 2 tsp sesame seeds

Teriyaki Chicken Thighs

How to Make Teriyaki Chicken Thighs

Combine the soy sauce, sugar, chicken broth, vinegar, garlic, ginger, sesame oil, and red pepper flakes in a large zip lock bag. Mix until well combined. Add the trimmed chicken thighs to the marinade, seal the bag, and place in the refrigerator for up to 4 hours.

Heat a large skillet over medium heat then coat with cooking spray. Once the pan is hot, add the chicken thighs and cook for 4-5 minutes on each side or until the chicken is cooked through. Sprinkle the chicken with sesame seeds and serve immediately. Enjoy.

Teriyaki Chicken Thighs

 

 

Click here for a printable version of this recipe – For the Love of Cooking.net

 

Adapted recipe by For the Love of Cooking.net
Original recipe by Ellie Krieger on Food Network
 
 

Leave a Reply to Brianna Cancel reply

Your email address will not be published.

7 Comments

  1. I loved it – will make again with chicken breats because husband isn’t a fan of dark meat, but the glaze was great!

  2. Hi Pam- WOW! I wanted to let you know that this recipe was absolutely delicious! I will be making this often in the future!

  3. This was amazing! I loved how short the prep time was and how easy the clean up was! I have made this twice now and will certainly add it to my list of favorites.