Chocolate Raspberry Bruschetta

I wanted to make a nice and easy dessert for my friend’s birthday dinner. She loves fruit and chocolate, so when I found this chocolate raspberry bruschetta on Sunset, I knew she would love it. We loved the crisp bread with warm, sweet chocolate and the sweet & tart raspberries. I also really enjoyed the addition of the sliced almonds for texture. The birthday girl and the kids also loved this bruschetta.

Chocolate Raspberry Bruschetta

Ingredients:

• 1 tbsp butter
• 1 baguette, sliced
• 2 bars of chocolate, cut into ½ inch pieces
• 4 oz raspberries
• 1 tbsp sliced almonds
• 1 tbsp mint leaves, chiffonade, optional

How to Make Chocolate Raspberry Bruschetta

Spread a little butter on each side of the bread slices.

Cook in a large skillet over medium heat until warm and toasted, turning once, 6-7 minutes total.

Set a piece of chocolate in the center of each toast. Cover with a lid and remove from the heat. Let it sit until the chocolate is melted, 4-5 minutes.

Transfer to a serving platter and top with raspberries, mint, and almonds. Enjoy!

Chocolate Raspberry Bruschetta

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Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Course: Dessert

Cuisine: American

Servings: 10 +/-

Author: Pam - For the Love of Cooking

Equipment

• Large skillet

Ingredients

• 1 tbsp butter
• 1 baguette sliced
• 2 bars of chocolate cut into ½ inch pieces
• 4 oz raspberries
• 1 tbsp sliced almonds
• 1 tbsp mint leaves chiffonade, optional

Instructions

• Spread a little butter on each side of the bread slices.
• Cook in a large skillet over medium heat until warm and toasted, turning once, 6-7 minutes total.
• Set a piece of chocolate in the center of each toast. Cover with a lid and remove from the heat. Let it sit until the chocolate is melted, 4-5 minutes.
• Transfer to a serving platter and top with raspberries, mint, and almonds. Enjoy!

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