BBLTA Bites (Brie, Bacon, Lettuce, Tomato, and Avocado)

I love BLT sandwiches, especially with avocado! I had leftover brie and a baguette to use up, so I decided to make bite-sized BLTs with avocado and brie. I left some baguette slices plain for my non-cheese-eating child (seriously, how can my child not love cheese? Weird). Anyway, these little BBLTA bites (brie, bacon, lettuce, tomato, and avocado) turned out to be a perfect lunch for the entire family, and they paired nicely with a loaded Caesar salad and sweet potato chips.

BBLTA Bites (Brie, Bacon, Lettuce, Tomato, and Avocado)

Ingredients:

• Several pieces of bacon, cooked, then cut into halves
• Seven-grain baguette, sliced into thin slices
• Brie, sliced
• Mayonnaise, to taste
• Lettuce, chopped
• Tomatoes, sliced
• Avocado, sliced

How to Make BBLTA Bites (Brie, Bacon, Lettuce, Tomato, and Avocado):

Cook the bacon in a large skillet until crisp. Place on a paper towel to drain grease.

Wipe the skillet clean of the bacon grease, then coat it with cooking spray.

Place the baguette slices into the skillet and cook for 2-3 minutes, then flip over.

Place a dollop of brie on each slice, then remove from the heat and cover with a lid.

Once the brie has melted, pile two halves of bacon on the brie, then a bit of lettuce.

Dab the top of the lettuce with some mayonnaise, then top with a tomato slice and an avocado slice. (Put the mayonnaise directly on the bread if you don’t use cheese).

Serve immediately. Enjoy.