I love BLT sandwiches, especially if it has avocado on them. I had leftover brie and a baguette to use up so I decided to make bite-sized BLT’S with avocado and brie. I left some baguette slices plain for my non-cheese-eating child (seriously, how can my child not love cheese? Weird). Anyway, these little bites turned out to be a perfect lunch for the entire family – we all really loved them! I thought the brie made these tasty bites extra special – they were so good!
B,B,L,T,A Bites (Brie, Bacon, Lettuce, Tomato, and Avocado):
- Several pieces of bacon, cooked, then cut into half
- Seven-grain baguette, sliced into thin slices
- Brie, sliced
- Tomatoes, sliced
- Avocado, sliced
How to Make B,B,L,T,A Bites (Brie, Bacon, Lettuce, Tomato, and Avocado):
Place the baguette slices into the skillet and cook for 2-3 minutes then flip over. Place a dollop of brie on each slice then remove from the heat and cover with a lid.
Once the brie has melted, pile two halves of bacon on top of the brie followed by a bit of lettuce. Dab the top of the lettuce with some mayonnaise then top with a tomato slice and an avocado slice. (Put the mayonnaise directly on the bread if you don’t use cheese). Serve immediately. Enjoy.