Lemon and Garlic Roasted Shrimp

Lemon and Garlic Roasted Shrimp

My kids absolutely love shrimp so I decided to make this recipe I found on MyRecipes for their lunch this weekend. I let the shrimp marinate for 10  minutes prior to roasting and they turned out perfectly cooked and very delicious. They both gobbled up the entire dish in minutes. I love quick, simple, and healthy recipes that my kids LOVE. This would be good on its own, over rice or pasta, or as an appetizer. Both of my kids gave this recipe a thumbs up!

Lemon and Garlic Roasted Shrimp

How to Make Lemon and Garlic Roasted Shrimp

Preheat the oven to 425 degrees. Coat a baking dish with cooking spray.

Arrange shrimp in a single layer in a 13 x 9-inch baking dish. Combine lemon juice, olive oil, Worcestershire sauce, and minced garlic; pour over shrimp. Season the shrimp with sea salt and freshly cracked pepper, to taste.

Lemon and Garlic Roasted Shrimp

Place into the oven and bake for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately.

Lemon and Garlic Roasted Shrimp

 

Lemon and Garlic Roasted Shrimp

Lemon and Garlic Roasted Shrimp

Prep Time: 5 minutes
Servings: 2

Ingredients

  • Cooking spray
  • ½ pound large shrimp peeled and deveined
  • Juice of 1 lemon
  • 1 tbsp olive oil
  • 2 garlic cloves minced
  • ¼ tsp Worcestershire sauce
  • Sea salt and freshly cracked pepper to taste
  • 1 tbsp fresh parsley chopped

Instructions

  • Preheat the oven to 425 degrees. Coat a baking dish with cooking spray.
  • Arrange shrimp in a single layer in a 13 x 9-inch baking dish. Combine lemon juice, olive oil, Worcestershire sauce, and minced garlic; pour over shrimp. Season the shrimp with sea salt and freshly cracked pepper, to taste.
  • Place into the oven and bake for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately.
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