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Pumpkin White Russian

Pumpkin White Russian

My sister introduced me to a delicious new pumpkin-flavored White Russian, and it was delightful. My sister has a sweeter tooth than I do, so she used one shot of the pumpkin pie cream liqueur, while I used half a shot. I look forward to making these again and again—especially on Thanksgiving & Christmas. Thanks for the tasty drinks, Dana!

Pumpkin White Russian

Ingredients:

  • A glass full of ice cubes
  • 1 shot of Whipped Cream Vodka
  • ½ -1 shot of Pumpkin Pie Cream Liqueur, to taste
  • Milk, to taste

Pumpkin White Russian

How to Make a Pumpkin White Russian

Fill a tall glass with ice cubes.

Add 1 shot of  Whipped Cream Vodka, ½-1 shot of Pumpkin Pie Cream Liqueur, and fill with milk to taste.

Stir well and serve. Enjoy.

Side Note: The pumpkin pie liqueur is also great by itself over ice or added to coffee.

 

 

Pumpkin White Russian

Pumpkin White Russian

Prep Time: 5 minutes
Total Time: 5 minutes
Course: Cocktail / Beverage
Cuisine: American
Servings: 1
Author: Pam - For the Love of Cooking

Equipment

  • Shot Glass

Ingredients

  • A glass full of ice cubes
  • 1 shot Whipped Cream Vodka
  • ½-1 shot Pumpkin Pie Cream Liqueur to taste
  • Milk to taste

Instructions

  • Fill a tall glass with ice cubes.
  • Add 1 shot of  Whipped Cream Vodka, ½-1 shot of Pumpkin Pie Cream Liqueur, and fill with milk to taste.
  • Stir well and serve. Enjoy.
  • Side Note: The pumpkin pie liqueur is also great by itself over ice or added to coffee.
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17 Comments

  1. Oh my, does that look good! I am not much of a drinker, but every once in a while, I indulge. I love all things Pumpkin, so I bet I would love this too!!!
    xo Kris

  2. This Pumpkin White Russian recipe is absolutely delightful and so easy to make! My family will certainly enjoy this heavenly drink during Thanksgiving. It is a fantastic seasonal twist on a classic.