Salted Caramel Brownie Bites
We had friends coming over for dinner to celebrate a birthday, and the birthday girl wanted something with chocolate for dessert. I found a brownie mix in the pantry, some caramel sauce, and flaked sea salt, so I made this easy salted caramel brownie bites recipe. They were fantastic! The key is to top the brownie with caramel and salt immediately before serving, so the brownie bites don’t get soggy. They were a big hit with the birthday girl and the rest of us, too. Quick, simple, and decadent–you can’t beat that!
Salted Caramel Brownie Bites
Ingredients:
- 1 box of store-bought brownie mix, made according to the package instructions (an egg & vegetable oil will probably be needed)
- Caramel sauce, to taste
- Flaked sea salt, to taste
How to Make Salted Caramel Brownie Bites
Preheat the oven to 350 degrees. Place cupcake liners into the mini muffin tray.
Prepare the brownie mix per instructions. Â Pour batter evenly into mini cupcake tray liners.
Place in the oven and bake for 13-15 minutes, or until a tester inserted into the center of a brownie comes out clean.
Remove from the oven and let them cool for a few minutes before moving them to a wire cooling rack. Cool completely.
The top of the brownie bites should have sunk in. If not, use the back of a spoon to press into the center of the brownie to make a well.
Right before serving the brownie bites, spoon a bit of caramel sauce into the well of each brownie bite.
Sprinkle the top with flaked sea salt to taste. Serve immediately. Enjoy.
Equipment
Ingredients
- 1 box store-bought brownie mix, made according to the package instructions (an egg & vegetable oil will probably be needed)
- Caramel sauce to taste
- Flaked sea salt to taste
Instructions
- Preheat the oven to 350 degrees. Place cupcake liners into the mini muffin tray.
- Prepare the brownie mix per instructions. Â
- Pour batter evenly into mini cupcake tray liners.
- Place in the oven and bake for 13-15 minutes, or until a tester inserted into the center of a brownie comes out clean.
- Remove from the oven and let them cool for a few minutes before moving them to a wire cooling rack. Cool completely.
- The top of the brownie bites should have sunk in. If not, use the back of a spoon to press into the center of the brownie to make a well.
- Right before serving the brownie bites, spoon a bit of caramel sauce into the well of each brownie bite.
- Sprinkle the top with flaked sea salt to taste. Serve immediately. Enjoy.Â
Oh my, those look divine!!! I have some caramel sauce in the panty too that I was trying to figure out what to do with……… now I know 🙂
You can’t beat simple and fast! Looks yummy, Pam!
Pam you got the really good sea salt!
I love easy and tasty.
I love a few ingredients brownie recipe!
Oh my gosh, how incredibly cute are those??? Delicious!!!
Caramel and brownie…Pam, that’s a dream combo for the dessert!
Brownie Bites are a great idea! i like that brand, too, and their reduced fat mix is really quite good, although it takes a bit longer to cook than the regular. (Note that you can use egg beaters – 1/4 cup per egg – in lieu of the eggs, and no one will know the difference.) Great birthday treat you’ve created!
They look gorgeous too Pam, can’t beat that; delicious and pretty!
This looks like a fun recipe. I’ll have to try it. My husband loves brownies and caramel.
These looks so yummy. I love the combination of brownie and caramel.
The salted caramel is SUCH a nice touch! I wouldn’t be able to stop at just one of these!
semi-homemade at its finest. 🙂
They look delicious , except , I do not like use like to use ready mix… I like homemade everything. So, ill make my homemade brownies but ill make with caramel from this recipe . Thanks.:)
Great! It would be perfect if it is all home made, but its chocolate, I love chocolate! Thanks for sharing!