Egg & Avocado Open-Faced Sandwich
I wanted a healthy breakfast to start the day off right and for some extra energy for my workout at the gym, so I made this egg & avocado open-faced sandwich recipe, and it was SO DELICIOUS! It was filling without being heavy, and the sandwich paired nicely with the fresh berries. This was a healthy and satisfying breakfast, and I’m looking forward to having it again tomorrow. For a fuller breakfast, pair the egg and avocado toast with roasted bacon and breakfast potatoes.
Egg & Avocado Open-Faced Sandwich
Ingredients:
- 1 slice of bread
- 2-3 tbsp avocado, mashed
- 1 hard-boiled egg, sliced
- Sea salt and freshly cracked pepper, to taste
- Cayenne pepper, to taste
How to Make an Egg & Avocado Open-Faced Sandwich:
Prepare the hard-boiled eggs. Click here for instructions.
Toast a piece of leftover French bread or bread in a toaster.
Spread some mashed avocado over the toast.
Peel the hard-boiled egg, then slice.
Add the sliced egg to the top of the avocado. Season with sea salt, freshly cracked pepper, and cayenne pepper to taste.
Serve immediately. Enjoy.
Equipment
- Toaster
Ingredients
- 1 slice of bread
- 2-3 tbsp avocado mashed
- 1 hard-boiled egg sliced
- Sea salt and freshly cracked pepper to taste
- Cayenne pepper to taste
Instructions
- Prepare the hard-boiled eggs. Click above for instructions.
- Toast a piece of leftover French bread or bread in a toaster.
- Spread some mashed avocado over the toast.
- Peel the hard-boiled egg, then slice.
- Add the sliced egg to the top of the avocado.
- Season with sea salt, freshly cracked pepper, and cayenne pepper to taste.
- Serve immediately. Enjoy.
Hi Pam!
What a GREAT quick breakfast before a workout. Quick because I usually have hard boiled eggs in the fridge for Marion:) I may just give this a try although, I think I will omit the yolks and just go with the whites.
Thanks so much for sharing, Pam…
Egg + avo’s make the most delicious + filling combination ever! Great recipe.
Looks healthy and delicious from here. I believe you’ve got the hard boiled egg thing down pat.
This looks so healthy and delicious, Pam!
impressive hard-boiling, pam! i love avocado toast, but i’ve never had boiled egg on top. looks beautiful and no doubt tastes great!
Sounds really good!
I have something very similar myself several mornings a week, love the addition of the cayenne.
It’s impressive when the hardest part of a meal is making toast.
You turned those boiled eggs into a delicious sandwich.
You forgot the crumbled bacon sprinkled on top 🙂 🙂
Look really beautiful and delicious Pam!!
I love the idea of a sandwich with avocado and egg!
I LOVE eggs for breakfast and somehow I’ve never thought to just make up a big batch of hard-boiled eggs…genius.