Chocolate Chip Pudding Cookies
I have seen easy recipes for chocolate chip pudding cookies all over the web for a few years and finally baked some. These cookies were simple to make and smelled delicious while they were baking. My kids LOVE these chocolate chip pudding cookies and my husband does too!
Chocolate Chip Pudding Cookies
Ingredients:
- 1 cup of flour
- 1 tsp baking soda
- 1 package (4 serving size) vanilla pudding
- 1/2 cup softened butter
- 1/2 cup packed brown sugar
- 2 eggs
- 2 cups semi-sweet chocolate chips (divided)
How to Make Chocolate Chip Pudding Cookies
Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
Combine the flour, pudding mix, and baking soda in a small bowl.
Beat butter in a large bowl with a hand mixer until creamy.
Add the brown sugar and eggs. Gradually add the flour mixture and mix with a rubber spatula until just combined.
Add most of the chocolate chips then mix.
Drop dough by rounded spoonfuls 2 inches apart onto the prepared baking sheet. Add the remaining chocolate chips to the top of each cookie.
Place into the oven and bake for 10 minutes, or until set. Cool on the baking sheet for 2 to 3 minutes; remove to wire racks to cool completely. Serve with ice-cold milk & enjoy.
Equipment
Ingredients
- 1 cup of flour
- 1 tsp baking soda
- 1 package 4 serving size vanilla pudding
- ½ cup softened butter
- ½ cup packed brown sugar
- 2 eggs
- 2 cups semi-sweet chocolate chips divided
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat or parchment paper.
- Combine the flour, pudding mix, and baking soda in a small bowl.
- Beat butter in a large bowl with a hand mixer until creamy.
- Add the brown sugar and eggs. Gradually add the flour mixture and mix with a rubber spatula until just combined.
- Add most of the chocolate chips then mix.
- Drop dough by rounded spoonfuls 2 inches apart onto the prepared baking sheet. Add the remaining chocolate chips to the top of each cookie.
- Place into the oven and bake for 10 minutes, or until set.
- Cool on the baking sheet for 2 to 3 minutes; remove to wire racks to cool completely. Serve with ice-cold milk & enjoy.
This is the first time I’ve come across pudding cookies Pam 🙂
Wow! These pudding cookies looks super fun and super YUM!
I am definitely in the cookie mood. These pudding cookies look scrumptious.
This is a really great idea! Everyone loves a good chocolate chip cookie, and these look really rich and wonderful.
You just taught me something. I never heard of pudding cookies. They sure look like chocolate chip cookies and I am not surprised your children loved them.
i’m pretty quick to judge a chocolate chip cookie based on how it looks, but i must say that these look perfect for me! great recipe!
Do you use instant pudding or the cooking one?
Instant.
Pam
I’ve heard rumors of pudding cookies being BEST EVER kind of things, but I never believed it until now. These look like they have the perfect texture!