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Mini Pancakes with Fruit, Coconut, and Chocolate

Mini Pancakes with Fruit, Coconut, and Chocolate

In honor of National Pancake Day, I was recently sent some Hungry Jack Buttermilk Pancake & Waffle Mix along with Hungry Jack Maple Syrup, measuring cups, and T-fal’s newest 12” Non-Stick Fry Pan, The OptiCook. The pan is beautiful and I was ready to get cooking, so I decided to surprise my kids with these fun and tasty mini pancakes as their after-school snack today. I made a bunch of different flavor combinations using fresh blueberries, raspberries, mini chocolate chips, and coconut. The batter was a snap to whip together and only needed water which means it’s perfect for those busy weekday mornings. Cooking the pancakes on my new T-fal fry pan was a dream. They were so easy to flip and cooked evenly to a nice golden brown. The pancakes turned out fluffy and delicious and were extra tasty dipped in the buttery maple syrup. Both of my kids loved them and thought it was fun to eat pancakes as a snack. Thank you so much T-fal and Hungry Jack for the wonderful gift package!

Mini Pancakes with Fruit, Coconut, and Chocolate

To celebrate National Pancake Day, T-fal and Hungry Jack are offering one of my readers the same gift package I just received. See below for more giveaway details!!

Mini Pancakes with Fruit, Coconut, and Chocolate

How to Make Mini Pancakes with Fruit, Coconut, and Chocolate

Combine the Hungry Jack Pancake Mix together with the water, vanilla, and cinnamon. Whisk until well combined.

Heat the nonstick skillet over medium heat. Coat with coconut oil cooking spray. Ladle batter into the pan making five small pancakes. Sprinkle whatever combination of fruit, coconut, and chocolate that you would like.

Mini Pancakes with Fruit, Coconut, and Chocolate

Once the top of the pancakes starts to bubble a bit, gently flip them over and cook the other side for a minute or two, or until done. Repeat with the remaining batter.

Mini Pancakes with Fruit, Coconut, and Chocolate

Remove the pancakes from the nonstick skillet and place them on a serving plate. Sprinkle the mini with powdered sugar and serve with syrup on the side for dipping. Enjoy!

Mini Pancakes with Fruit, Coconut, and Chocolate

 

 

 

Mini Pancakes with Fruit, Coconut, and Chocolate

 

Yield: 14 mini pancakes 

Total Time: 10 minutes +/-

Ingredients:

1 cup Hungry Jack Pancake and Waffle Mix
3/4 cup water
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
Blueberries
Raspberries, torn into pieces
Mini chocolate chips
Shredded sweetened coconut

Directions:

Combine the Hungry Jack Pancake Mix together with the water, vanilla, and cinnamon. Whisk until well combined.

Heat the nonstick skillet over medium heat. Coat with coconut oil cooking spray. Ladle batter into the pan making five small pancakes. Sprinkle whatever combination of fruit, coconut, and chocolate that you would like.

Once the top of the pancakes starts to bubble a bit, gently flip them over and cook the other side for a minute or two, or until done. Repeat with the remaining batter.

Remove the pancakes from the nonstick skillet and place on a serving plate. Sprinkle the mini with powdered sugar and serve with syrup on the side for dipping. Enjoy!

 

Recipe and photos by For the Love of Cooking.net

 

***GIVEAWAY IS CLOSED / WINNER ANNOUNCED***

To celebrate National Pancake Day, T-fal and Hungry Jack are offering one of my readers the same gift package I just received.

Mini Pancakes with Fruit, Coconut, and Chocolate

To enter this giveaway simply leave a comment on this post telling me what kind of pancakes you will make if you win this giveaway.

Comments will close at 7:30 pm pacific time on Sunday, February 14, 2016. A Winner will be chosen at random and will be posted on this website on Monday, February 15, 2016. Giveaway open to United States residents only.

Be sure to include an e-mail address with your comment. One winner will be chosen randomly and announced on Monday, February 15, 2016. I will email the winner and if the winner does not respond within 48 hours, a new winner will be chosen. Products will be shipped directly to the winner by T-fal and Hungry Jack.

Disclosure: T-fal and Hungry Jack sent me the Hungry Jack Pancake Batter, Maple Syrup, Measuring Cups, and the T-fal 12” Non-Stick Fry Pan, The OptiCook, and they have the same for one winner in this giveaway, at no cost to me.

Click the links for more information about T-fal and Hungry Jack products.

For daily recipes, please follow For the Love of Cooking on social media.

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95 Comments

  1. I’d make blueberry or banana pancakes, my favorites! Thank you & T-Fal for a chance to win this giveaway!

  2. Looks like the perfect meal for young ones, I’d leave out all of the goodies for me and top with a couple of over easy eggs – big surprise huh.

  3. I love banana pancakes. Near the Christmas holidays though my husband loves to make eggnog pancakes with chocolate chips in them.

  4. I would definitely have to make some regular buttermilk pancakes—I love them—but would probably try some blueberry as well! Mmm, pancakes…

  5. I’ve always loved my pancakes plain with honey, but topped with strawberries is a close second. Hungry Jack is a terrific mix! I think we will be making a few dozen pancakes when most of the kids are home the weekend of the 20th for Ashleigh’s baby shower!

  6. We always make our pancake batter extra thin and large, and use the pancake as a tortilla for egg burritos. I would use this for that.

  7. What a nice gift to receive and to be able to write about. Your pancakes look so cute and I bet the children loved them. If I were to receive this gift I would make pancakes with lots of pecans.

  8. Hello! I love your blog & have made so many of your awesome recipes, Pam! If I won this t-fal pan, I would make banana pancakes. I’d put the batter in pan, slice bananas very thin and place them atop of the pancake batter. Next, flip when the one side is ready & the banana side would get crispy & gooey & good! Thanks again.

  9. I love pumpkin pancakes, just add some pumpkin spice to the batter and you’re good to go. 🙂 Thanks for the chance!

  10. Goodness, those look and sound delicious. I love pancakes! Next time I make pancaked I am going to make some chocolate chip pancakes!
    starla.batesATyahooDOTcom

  11. Buttermilk, banana and coconut topped with maple syrup and good old home made butter and bacon on the side.. SOOOOOOOOOOOOOO good!

  12. My perfect pancake would have cinnamon, walnuts, warm maple syrup and crispy edges. The crispy edges are my favorite.

  13. I love this coconut idea. I’ve tried a lot of different mix-ins but it never occurred to me that I should use coconut!

  14. If I win, I’ll make my kids chocolate chip pancakes. We like to add fresh fruit like bananas or strawberries to make them extra good!