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Strawberry Fruit Leather

Strawberry Fruit Leather

My nephew has been working hard in school lately so I wanted to send him a treat to let him know how proud I am of him. I made this homemade strawberry fruit leather recipe. I baked the well-blended fruit at the lowest setting of my oven, 170 degrees, overnight, for about 7-8 hours. Don’t be intimidated by the long cooking time, this is a fun and super simple project to do with your kids. The result is a delicious and healthy snack that your children will love. Thankfully, my nephew LOVED it!

Strawberry Fruit Leather

Ingredients:

  • 16 oz fresh strawberries, cleaned and hulled
  • Agave or honey, to taste

Strawberry Fruit Leather

How to Make Strawberry Fruit Leather

Preheat the oven to 170 degrees. Place the racks in your oven in the center. Cover two baking sheets with parchment paper or silpat mats.

Wash and hull the strawberries before placing them into a blender. Blend until smooth and creamy then taste and add agave or honey, as needed. Blend a little bit more to make sure it is well combined.

Strawberry Fruit Leather

Pour some of the strawberry mixture onto the center of the silpat mat. Using a rubber spatula, spread the mixture, adding more when needed, until a thin even layer. Repeat with the remaining baking sheet.

Strawberry Fruit Leather

Bake for 7-8 hours, until the fruit, is no longer tacky. Remove from the oven and let cool.

Remove the fruit leather carefully from the parchment or silpat mat and place the smooth side down on parchment paper.

Cut the edges so they are straight, then cut into strips. Roll the strips and tie them with a string. Store in an airtight container. Enjoy.

Strawberry Fruit Leather

 

Strawberry Fruit Leather

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Appies & Snacks
Cuisine: American
Servings: 15 - 20 fruit leather strips
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 6 oz fresh strawberries cleaned and hulled
  • Agave or honey to taste

Instructions

  • Preheat the oven to 170 degrees. Place the racks in your oven in the center. Cover two baking sheets with parchment paper or silpat mats.
  • Wash and hull the strawberries before placing them into a blender. Blend until smooth and creamy then taste and add agave or honey, as needed. Blend a little bit more to make sure it is well combined.
  • Pour some of the strawberry mixture onto the center of the silpat mat. Using a rubber spatula, spread the mixture, adding more when needed, until a thin even layer. Repeat with the remaining baking sheet.
  • Bake for 7-8 hours, until the fruit, is no longer tacky. Remove from the oven and let cool.
  • Remove the fruit leather carefully from the parchment or silpat mat and place the smooth side down on parchment paper.
  • Cut the edges so they are straight, then cut into strips. Roll the strips and tie them with a string. Store in an airtight container. Enjoy.
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7 Comments

  1. Fabulous pam.
    I never made fruit leather but im very curious and keen to try it one of these days.
    Cheers,
    Lia xx

  2. Aunt Pammy, I loved the treats you sent. I shared with the cul de sac, and they loved them too!! THANK YOU!!!
    <3 Kai<3

  3. Aunt Pammy,
    I loved the treats you sent. I shared them with the cul de sac, and they loved them too!!
    THANK YOU!!!
    <3 Kai<3

  4. i didn’t realize it was so straightforward to make this, but i still don’t know if i have the patience to go through with it. bravo to you, though!