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Mixed Greens with Strawberries, Goat Cheese, and Marcona Almonds

Mixed Greens with Strawberries, Goat Cheese, and Marcona Almonds

I made the mistake of trying Marcona almonds. Bad idea! They are the most delicious nut I’ve ever eaten. I love the flavor and saltiness and crave them often. The problem is, they are not that good for you and are very expensive. I had a busy morning running around trying to make it to my son’s geography bee at school and an appointment right after, so by the time I got home for lunch, I was starving, so I made this beautiful and tasty mixed greens with strawberries, goat cheese, and Marcona almonds recipe and drizzled it with balsamic vinaigrette. This delicious salad took minutes to create and had a tasty combination of flavors and textures.

Mixed Greens with Strawberries, Goat Cheese, and Marcona Almonds

Ingredients:

  • Balsamic vinaigrette, click link for recipe
  • Mixed greens
  • 2-3 strawberries, sliced
  • Goat cheese crumbles, to taste
  • Marcona almonds, to taste
  • Sea salt and freshly cracked pepper, to taste

Mixed Greens with Strawberries, Goat Cheese, and Marcona Almonds

How to Make Mixed Greens with Strawberries, Goat Cheese, and Marcona Almonds

Prepare the balsamic vinaigrette; click here for the link. 

Place the mixed greens in a large bowl, then drizzle with balsamic vinaigrette to taste. Toss it to coat it evenly.

Place the mixed greens in a serving bowl and top with sliced strawberries, goat cheese crumbles, and Marcona almonds. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.

Mixed Greens with Strawberries, Goat Cheese, and Marcona Almonds

Mixed Greens with Strawberries, Goat Cheese, and Marcona Almonds

Prep Time: 5 minutes
Total Time: 5 minutes
Course: Lunch, Salad
Cuisine: American
Servings: 1
Author: Pam / For the Love of Cooking

Ingredients

  • Balsamic vinaigrette click link up above for recipe link
  • Mixed greens
  • 2-3 strawberries sliced
  • Goat cheese crumbles to taste
  • Marcona almonds to taste
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Prepare the balsamic vinaigrette; click the link up above for the recipe.
  • Place the mixed greens in a large bowl, then drizzle with balsamic vinaigrette to taste. Toss it to coat it evenly.
  • Place the mixed greens in a serving bowl and top with sliced strawberries, goat cheese crumbles, and Marcona almonds.
  • Season with sea salt and freshly cracked pepper, to taste.
  • Serve immediately. Enjoy.
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