Balsamic Vinaigrette

Balsamic VinaigretteWe love a good balsamic vinaigrette. After several attempts,I finally have a recipe that I love. It’s slightly sweet, tangy and so delicious. Try this on your next salad.

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar, more if desired
  • 1 tsp Dijon mustard
  • 1 tbsp shallot, diced
  • 3 cloves of garlic, minced
  • 1/2 tsp of dried basil
  • Salt and pepper to taste

Combine all ingredients in a small food processor (except for the oil) and blend. Slowly add the olive oil while mixing. Taste & re-season if needed. Store in a sealed container & use throughout the week on salads & veggies. Enjoy.

Click here for a printable version of this recipe


Balsamic VinaigretteHouse Salad (click here to view recipe)

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Hi Pam,

    My name is Shannon and I’m the editorial assistant at I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at [email protected].


  2. Salad season is fast approaching here in Okieland, I look forward to trying that dressing, sounds yummy.

  3. Sounds great and really simple. I’m a big fan of homemade salad dressings, and I wish more people realized how easy it is to make your own. Thanks for sharing this.

  4. I have just stumbled upon your site and am so impressed with all your meal. You definitely know flavors….