Caprese Breakfast Pizza

Making a breakfast pizza has been on my to-do list for longer than I’d like to admit. I made this caprese breakfast pizza recipe for lunch, and I am SO glad I did. The flatbread was a bit crisp, the cheese was gooey, the tomatoes were sweet and juicy, and the yolk was perfectly runny. This tasty breakfast pizza recipe was easy to make, tasted great, and paired nicely with twisted bacon.

Caprese Breakfast Pizza

Ingredients:

• Olive oil, to taste
• 1 flatbread
• Crushed red pepper flakes, to taste
• Sea salt and freshly cracked pepper, to taste
• Mozzarella, sliced or shredded
• Tomato, slices
• 1 egg
• Fresh basil, chopped

How to Make a Caprese Breakfast Pizza

Preheat the oven to 425 degrees. Spray a baking sheet with olive oil cooking spray.

Brush olive oil onto the flatbread. Season with crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste.

Place some mozzarella cheese around the outer edges of the pizza and a bit in the center.

Crack the egg and place it into the center of the flatbread. Top with tomato slices.

Place in the oven and bake for 10-12 minutes, or until the egg white is cooked but the yolk is still runny.

Remove from the oven and top with fresh basil. Slice and serve immediately. Enjoy.