This spicy dry rub for chicken is one of my go-to dry rubs. I love the spicy kick the paprika gives to the dry rub and the flavor combination of the spices always tastes great on chicken. I normally use this rub when roasting a whole chicken but it also works well on breasts, thighs, drumsticks, and wings.

How to Make a Spicy Dry Rub for Chicken

Combine the paprika, thyme, garlic powder, salt, onion powder, and black pepper together; mix well.

Use to season a whole chicken or individual pieces. Store in a sealed container in your spice cabinet. Enjoy.

Spicy Dry Rub for Chicken

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Prep Time: 5

Total Time: 5

Course: Condiment

Cuisine: American

Author: Pam - For the Love of Cooking

Equipment

Small glass jar

Ingredients

3 tsp paprika
2 tsp dried thyme
2 tsp garlic powder
2 tsp salt
1 tsp onion powder
1 tsp black pepper

Instructions

Combine the paprika, thyme, garlic powder, salt, onion powder, and black pepper together; mix well.
Use to season a whole chicken or individual pieces. Store in a sealed container in your spice cabinet. Enjoy.

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