| | |

Basil Green Goddess Dressing

Basil Green Goddess Dressing

I made a batch of soup for dinner recently and I served it with a big green salad filled with veggies, but instead of our usual vinaigrette, I decided to make a batch of Ina Garten’s basil green goddess dressing. It took minutes to make and used ingredients that I usually have on hand – I love that. My daughter and I kept sneaking tastes of this delicious creamy basil dressing filled with lemon and garlic throughout the day and it just got better as the afternoon progressed. This basil green goddess dressing tasted absolutely amazing on our salad and we all agreed that it needs to be on regular rotation.

Basil Green Goddess Dressing

How to Make a Basil Green Goddess Dressing

Place the mayonnaise, sour cream, basil, green onions, lemon juice, garlic, and anchovy together in the blender and blend until smooth and creamy. Taste and season with sea salt and freshly cracked pepper, to taste. Seal with a lid and set aside in the refrigerator to allow flavors to mingle until ready to use. Enjoy!

Basil Green Goddess Dressing

Basil Green Goddess Dressing

Basil Green Goddess Dressing

Prep Time: 5 minutes
Course: Condiment
Cuisine: American
Servings: 1 cup
Author: Pam - For the Love of Cooking / Original by Ina Garten

Ingredients

  • ½ cup good mayonnaise
  • ½ cup sour cream
  • ½ cup basil leaves, chopped
  • 3 green onions, chopped
  • 2 tbsp fresh lemon juice
  • 1 large clove of garlic, minced
  • 1 anchovy filet, chopped
  • Sea salt and freshly cracked pepper, to taste

Instructions

  • Place the mayonnaise, sour cream, basil, green onions, lemon juice, garlic, and anchovy together in the blender and blend until smooth and creamy. 
  • Taste and season with sea salt and freshly cracked pepper, to taste. 
  • Seal with a lid and set aside in the refrigerator to allow flavors to mingle until ready to use. Enjoy!
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments