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Strawberry Banana Dog Treats

Strawberry Banana Dog Treats

We recently ran out of dog treats so I went in search of some inspiration and found a recipe on The Cozy Cook for these strawberry banana dog treats that looked perfect – especially since I had everything on hand. The dough was very sticky and I ended up using a bit more flour than the recipe called for but other than that kept it the same. I made these treats nice and thin and cooked them well so they had a nice crunch. Grace went crazy for these tasty treats and made sure to get every last crumb while trying them fresh from the oven.

Strawberry Banana Dog Treats

How to Make Strawberry Banana Dog Treats

Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.

Combine the flour, oats, mashed banana, peanut butter, and strawberries together until well combined.

Strawberry Banana Dog Treats

If the dough is too sticky, add more flour as needed.

Working on a floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Use more flour as needed.

Use a dog treat cutter to cut out the desired shape and place it onto the prepared baking sheet.

Strawberry Banana Dog Treats

Place into oven and bake until the edges are golden brown, about 25-30 minutes. Remove from the oven and allow to cool completely on a wire rack.

Strawberry Banana Dog Treats

Store in a sealed container for 3-4 days or in a zip lock bag in the freezer. Enjoy.

Strawberry Banana Dog Treats

Strawberry Banana Dog Treats

Strawberry Banana Dog Treats

Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Dog Treats
Servings: 30 dog treats
Author: Pam - For the Love of Cooking

Ingredients

  • 1 cup whole wheat flour (I needed more flour - about 1/4 cup)
  • ½ cup oats
  • 1 ripe banana, mashed well (about 1/2 cup)
  • cup creamy peanut butter
  • 5-6 strawberries, hulled & diced
  • 1 egg, beaten well

Instructions

  • Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.
  • Combine the flour, oats, mashed banana, peanut butter, strawberries, and egg together until well combined. If the dough is too sticky, add more flour as needed. 
  • Working on a floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Use more flour as needed.
  • Use a cookie cutter to cut out the desired shape and place it onto the prepared baking sheet.
  • Place into oven and bake until the edges are golden brown, about 25-30 minutes. Remove from the oven and allow to cool completely on a wire rack.
  • Store in a sealed container for 3-4 days or in a zip lock bag in the freezer. Enjoy.
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14 Comments

    1. Trish,

      I don’t provide nutritional information for my site but there are nutrition calculators available online.

      -Pam

  1. Do you think it’s possible to just shape the dough instead of using cutter? Like those chocolate chip cookies that is fat in the middle. I hope you understand what I mean

    1. Ivy,

      Yes, I think that should be just fine. I would do small ball portions then flatten them with your hand or a spatula before baking. I hope your pup enjoys them!!

      -Pam