Granola Cups with Yogurt and Fresh Fruit

I saw an easy granola cup with yogurt and fresh fruit recipe on Tasty that looked like a healthy and delicious after-school snack for my kids. The oat cups had a nice banana flavor, and they were a bit chewy, which both of my kids enjoyed. I topped them with vanilla Greek yogurt and fresh berries & kiwi. My kids loved these tasty little granola cups, and I loved how easy they were to make. Win/win.

Granola Cups with Yogurt and Fresh Fruit

Ingredients:

• 1 ripe banana, mashed well
• ¼ cup honey
• 1 tsp vanilla
• Pinch of salt
• 1 ½ cups rolled oats
• Vanilla Greek yogurt
• Strawberries, blueberries, raspberries, and kiwi   *Use whatever fruit you want, and mini chocolate chips and coconut are tasty additions too.

How to Make Granola Cups with Yogurt and Fresh Fruit:

Preheat the oven to 350 degrees. Coat 6 spots in a muffin pan very well with cooking spray.

In a medium bowl, mash the ripe banana very well. Add the honey, vanilla, cinnamon, and salt; mix well. Add the oats and stir until thoroughly combined.

Press 2 tablespoons of the mixture in six spots in the prepared muffin tin. Gently push the mix evenly up the sides and in the bottom to form a cup.

Bake the granola cups for 30 minutes.

Remove from the oven and cool for 5 minutes before removing from the pan and placing on a wire cooling rack to finish cooling completely.

Once the granola cups have cooled, add a spoonful of vanilla Greek yogurt to the center, then top with fresh strawberries, blueberries, raspberries, and kiwi.

Serve immediately. Enjoy.