Granola Cups with Yogurt and Fresh Fruit

I saw a recipe for these granola cups with yogurt and fresh fruit on Tasty that looked like a healthy and delicious after-school snack for my kids. The oat cups had a nice banana flavor and they were a bit chewy which both of my kids enjoyed. I used vanilla Greek yogurt and some fresh berries & kiwi on top and my kids loved them. These little cups are very easy to make and they made my kids smile. Win/win.

How to Make Granola Cups with Yogurt and Fresh Fruit

Preheat the oven to 350 degrees. Coat 6 spots in a muffin tin very well with cooking spray.

In a medium bowl, mash the ripe banana very well. Add the honey, vanilla, cinnamon, and salt; mix well. Add the oats and stir until thoroughly combined.

Press 2 tablespoons of mix into the six spots of the prepared muffin tin. Gently push the mix evenly up the sides and in the bottom to form a cup.

Place into the oven and bake for 30 minutes. Remove from the oven and cool for 5 minutes before removing them from the pan and placing them on an iron rack to finish cooling completely.

Once the granola cups have cooled, add a spoonful of vanilla Greek yogurt to the center then top with fresh strawberries, blueberries, raspberries, and kiwi. Serve immediately. Enjoy.

Granola Cups with Yogurt and Fresh Fruit

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Course: Snack

Cuisine: American

Servings: 6

Author: Pam - Original from Tasty

Equipment

• Muffin Tin

Ingredients

• 1 ripe banana, mashed well
• ¼ cup honey
• 1 tsp vanilla
• Pinch of salt
• 1 ½ cups rolled oats
• Vanilla Greek yogurt
• Strawberries, blueberries, raspberries and kiwi *Use whatever fruit you want and mini chocolate chips and coconut are tasty additions too.

Instructions

• Preheat the oven to 350 degrees. Coat 6 spots in a muffin tin very well with cooking spray.
• In a medium bowl, mash the ripe banana very well. Add the honey, vanilla, cinnamon, and salt; mix well. Add the oats and stir until thoroughly combined. 
• Press 2 tablespoons of mix into the six spots of the prepared muffin tin. Gently push the mix evenly up the sides and in the bottom to form a cup. 
• Place into the oven and bake for 30 minutes.
• Remove from the oven and cool for 5 minutes before removing them from the pan and placing them on an iron rack to finish cooling completely.
• Once the granola cups have cooled, add a spoonful of vanilla Greek yogurt to the center then top with fresh strawberries, blueberries, raspberries, and kiwi. Serve immediately. Enjoy. 

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