25 Quick and Easy Pork Chop Recipes, From the Classic to the Indulgent
My family loves pork, and because we try to eat less red meat, we eat it often. I am a fan of pork chops–thick or thin–they are all good to me! I love that pork is such a versatile meat–you can make it in a variety of flavors like Italian, Mexican, or Greek to name a few. I’ve collected some of our favorite pork chop recipes like, Herb Pork Chops with Caramelized Shallots, Italian Panko and Parmesan Crusted Pork Chops, and Blackened Pork Chops with a Pineapple – Mango Salsa. My kids love these recipes and so do my husband and I.
Click on the link to view all 25 Quick and Easy Pork Chop Recipes, From the Classic to the Indulgent
Click here for this weeks contribution to Parade’s Community Table ~ 25 Quick and Easy Pork Chop Recipes, From the Classic to the Indulgent
I’m about to make this but only have a 3lb pork sirloin roast with plenty of fat. Should I keep everything the same and just reduce the cooking time I’m the crockpot? Or should I go the Dutch oven route? Thank you
Beck & Bulow,
Which recipe are you referring to? The one pictured above or another one of the pork chop recipes included in the round-up?
-Pam