Chai-Spice Sugar Cookies

These chai-spiced sugar cookies are so flavorful, chewy, and delicious. I found this easy recipe chai-spice sugar cookies on America’s Test Kitchen and knew we would love these spicy cookies, and I was right. These chai-spiced sugar cookies were easy to make, smelled terrific while baking, and tasted amazing. My kids loved them and were happy to have them as their school lunch treat this week.

Chai-Spice Sugar Cookies

Ingredients:

• 2½ cups flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ tsp cinnamon
• ¼ tsp ground ginger
• ¼ tsp cardamom
• ¼ tsp cloves
• Pinch of black pepper
• 1½ + ⅓ cups white sugar, divided
• 2 oz cream cheese, softened to room temperature
• 6 tbsp unsalted butter, melted & still warm
• ⅓ cup vegetable oil
• 1 large egg, room temperature
• 1 tbsp milk
• 1 tsp vanilla extract

How to Make Chai-Spice Sugar Cookies

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

Whisk together the flour, baking soda, baking powder, and salt until thoroughly combined. Set aside.

Place 1½ cups of sugar, softened cream cheese, cinnamon, ginger, cardamom, cloves, and black pepper in a large bowl. Place the remaining ⅓ cup of sugar in a shallow dish and set aside.

Pour the warm melted butter over the sugar, cream cheese, and spices, then beat the mixture with a hand mixer (or whisk) until creamy and smooth.

Whisk in the oil until incorporated.

Add the egg, milk, and vanilla, and continue to whisk until smooth.

Gradually mix in the flour mixture with a rubber spatula until a soft, homogeneous dough forms.

Portion cookie dough using a 2-tablespoon portion scoop.

Roll and coat each ball in the reserved ⅓ cup of sugar.

Place 12 sugar-coated dough balls evenly spaced on one of the prepared baking sheets.

Using the bottom of a drinking glass, flatten dough balls until 2 inches in diameter. Sprinkle tops evenly with some of the remaining sugar.

Bake until edges are set and just beginning to brown, 11 to 13 minutes, rotating the tray after 7 minutes.

Cool the cookies on the baking sheet for 5 minutes before moving them to a wire cooling rack to cool. Enjoy.