Mushroom Stroganoff

This creamy mushroom stroganoff was very easy to make, has a ton of flavor, and it’s ready within 30 minutes. I love meals like that! I surprised my family with this tasty mushroom stroganoff recipe I found on Damn Delicious. I adapted the recipe to suit our tastes and work with what I had on hand, and it turned out pretty darn tasty. My whole family enjoyed this mushroom stroganoff, and it paired nicely with a loaded Caesar salad and some crusty bread. This comforting and easy stroganoff recipe made a rainy weekday just a little bit brighter.

Mushroom Stroganoff

Ingredients:

• 8 oz egg noodles
• 3 tbsp butter
• 12 oz mushrooms, sliced thinly
• 1 large shallot, diced
• 3 cloves of garlic, minced
• 2 tsp sprigs of thyme leaves
• 2½ tbsp flour
• ¼ cup dry white wine
• 1¾ cup beef broth *** Use vegetable broth for a vegetarian version
• 1½ tsp Dijon mustard
• ½-1 tsp Worchestershire sauce, to taste
• Sea salt and freshly cracked pepper, to taste
• ½ cup sour cream
• 2 tbsp fresh parsley, chopped
• Parmesan cheese, for serving

How to Make Mushroom Stroganoff

Cook the egg noodles in boiling salted water, according to the package instructions. Drain.

Melt the butter in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 4 minutes.

Add the shallots and cook, stirring often, for 2 minutes.

Add the minced garlic and fresh thyme leaves and cook, stirring constantly, for 30 seconds.

Add the flour and cook, stirring constantly, for about 2 minutes.

Gradually add the wine and whisk to combine, allowing the wine to reduce for about 1 minute.

Add the beef broth, Dijon mustard, and Worcestershire sauce and whisk until well combined. Season with sea salt and freshly cracked pepper, to taste. Reduce the heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes.

Stir in the cooked pasta and sour cream until heated through, about 2 minutes. Add fresh parsley. Taste, then season with sea salt and freshly cracked pepper, to taste, if needed.

Serve immediately with Parmesan cheese on the side. Enjoy.