It’s that time of year again…
…SPRING BREAK!!!
I will be taking the next week off to spend time with my family while the kids are out of school. We are hoping to do some skiing and other fun adventures together over the next week. Fingers crossed we will have good weather here in Oregon. I’ll be back to posting new recipes next week. Until then, here are some delicious recipes for you to enjoy. Cheers!
Blueberry French Toast Casserole
Sweet Potato, Spinach, Farro and Poached Egg Breakfast Bowl
Bacon, Potato, and Sharp Cheddar Quiche
Greek Baby Kale Salad with Farro
Cheese Tortellini Pasta Salad with Tomatoes, Arugula, and Mozzarella
Roasted Beet, Goat Cheese, and Avocado Spinach Salad with Honey-Dijon Vinaigrette
Tomato Salad with Fresh Herbs and Balsamic Reduction
Green Bean Salad with Maple Dijon Vinaigrette
Grilled Zucchini Spears with Lemon Vinaigrette
Vegetable Loaded Salad with Creamy Dill Dressing
Tomato and Basil Sandwich with a Twist
Whole Roasted Artichokes with Lemon-Garlic Aioli
Thai Basil Chicken Rice Bowl with Lemongrass Coconut Rice
Tuscan Chicken with White Beans and Spinach
Gemelli with Chicken, Garlic, Heirloom Tomatoes, Basil, and Asiago
Baked Halibut topped with Zucchini, Tomato, Dill, and Feta
Cilantro Lime Shrimp Skewers with Honey Lime Dipping Sauce
Teriyaki Chicken and Vegetable Rice Bowl
Cinnamon Cheesecake Fondue with Fruit
Lemon Zucchini Bread with Lemon Glaze
So many choices here. Enough to keep us busy while you’re gone. Have a wonderful break!