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Creamy Dill Dressing

This lemony fresh dill dressing is tangy, creamy, and so easy to make!

Creamy Dill Dressing

My favorite flavor in ranch dressing is always the dill so I was very excited when I stumbled upon this recipe on Epicurious. I made the dressing a few hours prior to serving it and it was extra flavorful and delicious after allowing the flavors to mingle together for a while. We all really loved the lemon and garlic flavors along with the fresh dill and it paired really nicely with a simple butter leaf salad. This recipe will be my new go-to creamy salad dressing.

Creamy Dill Dressing

How to Make Creamy Dill Dressing

Whisk together the mayonnaise, sour cream, fresh dill, parmesan cheese, lemon juice, grated onion, garlic, Worcestershire sauce in a small glass jar until creamy and smooth. Season with a touch of sea salt and freshly cracked pepper, to taste. Seal with a lid and place in the refrigerator for at least 1 hour before serving. Enjoy.

Creamy Dill Dressing

Creamy Dill Dressing

Creamy Dill Dressing

Prep Time: 5 minutes
Allow flavors to mingle: 1 hour
Total Time: 1 hour 5 minutes
Course: Condiment
Cuisine: American
Author: Pam - For the Love of Cooking / Original by Epicurious

Ingredients

  • ½ cup + 2 tbsp mayonnaise
  • ¼ cup sour cream
  • tbsp fresh dill, finely chopped
  • 2 tbsp parmesan, freshly & finely grated
  • tbsp fresh lemon juice
  • 2 tsp yellow onion, grated
  • 1 large clove of garlic, minced
  • 1 tsp Worcestershire sauce
  • Sea salt and freshly cracked pepper, to taste

Instructions

  • Whisk together the mayonnaise, sour cream, fresh dill, parmesan cheese, lemon juice, grated onion, garlic, Worcestershire sauce until creamy and smooth. Season with a touch of sea salt and freshly cracked pepper, to taste.
  • Cover and place in the refrigerator for at least 1 hour before serving. Enjoy. 
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