Homemade Lawry’s Seasoning Salt
This quick and easy homemade Lawry’s seasoning salt recipe is a blend of spices that takes just a few minutes to make, and will quickly become your essential spice blend for everything from meat, potatoes, and eggs, to veggies and popcorn.
We recently had dinner at a friend’s house, and she made some potatoes seasoned with Lawry’s seasoning salt, and I loved the flavor. After looking online, I realized that I had all of the seasonings on hand to make my own homemade copycat Lawry’s seasoning salt recipe, which I found on Food.com. I love that it uses up spices I always have in the cupboard, and it’s so much more economical than the store-bought version. The color is a little bit different than the store-bought brand because they add coloring to theirs. The first thing I made using this seasoning salt was scored baked potatoes, and they were delicious. YUM!
Homemade Lawry’s Seasoning Salt
Ingredients:
- ⅓ cup fine table salt
- 3½ tsp super-fine white sugar **Side Note: If you don’t have it, blend white sugar in a spice grinder until very fine
- 1 tbsp paprika
- 1½ tsp cornstarch
- 1½ tsp celery salt
- 1½ tsp onion powder
- 1 tsp garlic powder
- 1 tsp turmeric
- ⅛ tsp cayenne pepper, to taste
How to Make Homemade Lawry’s Seasoning Salt
Combine the fine table salt, super-fine white sugar, paprika, cornstarch, celery salt, onion powder, garlic powder, turmeric, and cayenne pepper in a small glass jar.
Stir for a minute to allow the flavors to really incorporate. Side Note: You can also pulse everything together in a spice grinder.
Store in an airtight jar, in a cool, dark place, for up to two months. Enjoy.
Equipment
- Spice Grinder optional
- Small Glass Jar with Lid
Ingredients
- ⅓ cup fine table salt
- 3½ tsp super-fine white sugar **Side Note: If you don't have it blend white sugar in a spice grinder until very fine
- 1 tbsp paprika
- 1½ tsp cornstarch
- 1½ tsp celery salt
- 1½ tsp onion powder
- 1 tsp garlic powder
- 1 tsp turmeric
- ⅛ tsp cayenne pepper to taste
Instructions
- Combine the fine table salt, super-fine white sugar, paprika, cornstarch, celery salt, onion powder, garlic powder, turmeric, and cayenne pepper in a small glass jar.
- Stir for a minute to allow the flavors to really incorporate. Side Note: You can also pulse everything together in a spice grinder.
- Store in an airtight jar, in a cool, dark place, for up to two months. Enjoy.
